Volume 8, Issue 2, June 2020
Comparison on the Effect of Freezing Period Between the Protein Content of Cow, Goat, Ram Meat from Tilapia and Catfish from Kaduna State, Nigeria
Jamila Yakasai, Fatima Abubakar, Hafsat Tukur Rumah
Pages: 41-44     Published Online: Mar. 17, 2020
DOI: 10.11648/j.sjac.20200802.11
Abstract | Full-Text PDF (204KB)
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Quantification of Pollutant Levels in Water, Sediment and Winkles in Akani Obio Uruan River, Nigeria
Emmanuel Isaac Uwah, Emem Michael Edem, Iboroakam Essien Udosen, Essien Daniel Udosen, Okon Monday Udoidiong
Pages: 45-55     Published Online: Apr. 29, 2020
DOI: 10.11648/j.sjac.20200802.12
Abstract | Full-Text PDF (390KB)
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Heavy Metals in Keana Salt Lake and Some Sources of Drinking Water Within the Keana Salt Lake Community, Nasarawa State, Nigeria
Sule Philip Ivoms Ogah
Pages: 56-59     Published Online: May 14, 2020
DOI: 10.11648/j.sjac.20200802.13
Abstract | Full-Text PDF (203KB)
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Physico-Chemical and Bacteriological Characterization of an Ouéga-Fandji’s Drilling Water in Benin
Virginie Gbohaida, Buscotin Horax Beakou, Yaya Alain Koudoro, Cokou Pascal Agbangnan Dossa, Felicien Avlessi, Dominique Codjo Koko Sohounhloue
Pages: 60-64     Published Online: May 27, 2020
DOI: 10.11648/j.sjac.20200802.14
Abstract | Full-Text PDF (216KB)
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Analysis of Mercury Levels in Agricultural Soils and Citrus Varieties from Benue State, Nigeria
Shaapera Ugbidye, Ishaq Shaibu Eneji, Raymond Wuana, Rufus Sha’ Ato
Pages: 65-71     Published Online: May 28, 2020
DOI: 10.11648/j.sjac.20200802.15
Abstract | Full-Text PDF (248KB)
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