Volume 8, Issue 2, June 2020
Comparison on the Effect of Freezing Period Between the Protein Content of Cow, Goat, Ram Meat from Tilapia and Catfish from Kaduna State, Nigeria
Jamila Yakasai, Fatima Abubakar, Hafsat Tukur Rumah
Pages: 41-44     Published Online: Mar. 17, 2020
DOI: 10.11648/j.sjac.20200802.11
Abstract | Full-Text PDF (204KB)
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